Category Archives: processing food

Garlic.

I love garlic.  Every meal should start with an onion/garlic fry, or a raw mash of straight garlic, in my opinion.  There is very little that I love, dinner-wise, which does not.  So, in pursuit of that, I’ve been growing … Continue reading

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How to make Horseradish and Horseradish Sauce

Several years ago, I bought some fancy horseradish and put it in the ground, full expecting it to go wild and thrive.  Well, I put it under the Butternut tree, which produces juglone into the ground around it.  This makes … Continue reading

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Posted in Dinner, Gardening, processing food, Veg | Tagged , , , | Leave a comment

How to process black walnuts

So, black walnuts, hey, that’s a Minwax stain, right?  No, though your hands may look like you’ve been playing with said stain after you’re done!  Black walnut is a type of tree that produces a hard nut with a meat … Continue reading

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Posted in Fruit, Gardening, processing food, putting up food | Tagged , | 1 Comment