Monthly Archives: September 2015

Canning tip #2

Don’t be stupid like me and put a sharp knife (used for whatever purpose) into the sink where it can be obscured by veg.  You will get cut. Advertisements

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Canning tip #1

You will get burned eventually.  Don’t sweat it.

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How to make Applesauce – and other adventures in food

This week has been a busy canning week!  Everything is ripe.  But, because we finally ate up the last jar of applesauce from 2009 in August, (I made an overabundance, being able to pick up burlap bags full of seconds … Continue reading

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