So, on Friday, as we were having a family dinner, I made the best burger that I’ve ever made.  They were awesomely nummy-goodness-sex-in-your-mouth.

So, without further ado, here’s the recipe.

• 2 lbs ground beef
• 1 tbsp cumin powder
• 1 tsp cumin seed
• 1 tbsp tumeric
• 2 tbsp McCormick’s Montreal Steak seasoning
• 1 chopped onion
• 3 eggs

Mix with your hands and pat into patties.  Grill on high until mostly done (bottoms are charred and cooked all the way thru).  Flip and grill for 3-5 more minutes.  If you want, add a slice of American Cheese for a cheeseburger.