Words of wisdom for the new year;  if you are making salsa verde because you couldn’t handle the super abundant supply of your tomatillos earlier in the year and froze your tomatillos until you had time to handle them…wear gloves when you seed the peppers!  Otherwise, you’ll spend the afternoon with your hand in a glass of vodka trying to get rid of the capsacium oils.  Ouch!  (Foolish foodie move here!). I used a close variant of this recipe, but she did such a nice job with the pictures, I didn’t feel the need to reinvent the wheel.

http://www.theyummylife.com/roasted_salsa_verde

This blog also has a brand new follower, lol, me!