This is simply a recipe post.  I made a killer steak for Easter dinner tonight and want to share the OMG of it all.

I made 3 small steaks for 8 people.  They were all very lean.  But then I hammered them.  Literally.

• Get out your meat hammer and pulp the steaks.  (I imagined the woman who basically fired me back in December…) The steaks were 3/4 – 1 inch thick.
• Cut 2 cloves of garlic in half.  Rub the steaks with those garlic halves on both sides.
• Spray with Pam, salt & pepper on both sides.
• Let sit for 20 minutes.
• In that time, take 6 TBSP of butter and chop in your food processor.  Add 4 TBSP of blue cheese.  Create a whipped product.  When done, add 2 more TBSP of blue cheese & pulse 2-3 times, just to mix.
• Take the other 2 TBSP from the stick and melt on the stove.  Fry 1 onion and the 2 cloves of garlic until soft and slightly browned.
• Broiler to high.
• Steaks go in for 3 minutes each side for a rare – medium cook.
• When done, add onion/garlic mix to each steak top and a generous helping of the butter/blue cheese mix on top of that.
• Broil to the melt point
• Add more blue cheese mix.
• Let the meat rest.
• Eat.

After, you get this…