How to make the best steak I’ve had in my mouth in a year

This is simply a recipe post.  I made a killer steak for Easter dinner tonight and want to share the OMG of it all.

I made 3 small steaks for 8 people.  They were all very lean.  But then I hammered them.  Literally.

  • Get out your meat hammer and pulp the steaks.  (I imagined the woman who basically fired me back in December…) The steaks were 3/4 – 1 inch thick.
  • Cut 2 cloves of garlic in half.  Rub the steaks with those garlic halves on both sides.
  • Spray with Pam, salt & pepper on both sides.
  • Let sit for 20 minutes.
  • In that time, take 6 TBSP of butter and chop in your food processor.  Add 4 TBSP of blue cheese.  Create a whipped product.  When done, add 2 more TBSP of blue cheese & pulse 2-3 times, just to mix.
  • Take the other 2 TBSP from the stick and melt on the stove.  Fry 1 onion and the 2 cloves of garlic until soft and slightly browned.
  • Broiler to high.
  • Steaks go in for 3 minutes each side for a rare – medium cook.
  • When done, add onion/garlic mix to each steak top and a generous helping of the butter/blue cheese mix on top of that.
  • Broil to the melt point
  • Add more blue cheese mix.
  • Let the meat rest.
  • Eat.

After, you get this…

2013-03-31 18.24.29

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About catfeet1

Mom, canner, reader, sci-fi geek, she who loves car seats
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