Monthly Archives: December 2012

How to make lemon syrup – aka shelf stable lemonade.

This is a re-post from a larger post last year.  It has intimately to do with the next post I’m working on, so thought it was worth the c&p. This weekend was the beginning of the “time of the lemon”.  … Continue reading

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Posted in Canning, Household, Pantry, Prepping | Tagged , | 14 Comments

Jars. Why I like them, how to use the different varieties, and how to get ’em for free!

Jars are probably the iconic thing that people think of when they talk canning and food preservation. But, did you know there is actually a history of canning jars in America? No? Neither did I until a couple of weeks … Continue reading

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Posted in Canning, Fruit, Household, Pantry, Prepping, Safety, Veg | 1 Comment