Chicken stock to chicken soup!

Posted on March 17, 2012 by catfeet1

Ok, a couple of days ago I posted about chicken stock. 

I also can chicken soup.  Chicken soup is chicken stock with:

2 lbs chicken sliced/diced VERY small & fried, then cooked for a couple of hours.  Plus…a little more garlic, pepper corn, parsley, ginger and Bell’s poultry seasoning. 

Salt to be added after opening. 

Pics as soon as my camera charges…

About catfeet1

Mom, canner, reader, sci-fi geek, she who loves car seats
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