Chicken stock to chicken soup!

Posted on March 17, 2012 by catfeet1

Ok, a couple of days ago I posted about chicken stock. 

I also can chicken soup.  Chicken soup is chicken stock with:

2 lbs chicken sliced/diced VERY small & fried, then cooked for a couple of hours.  Plus…a little more garlic, pepper corn, parsley, ginger and Bell’s poultry seasoning. 

Salt to be added after opening. 

Pics as soon as my camera charges…

About catfeet1

Mom, canner, reader, sci-fi geek, she who loves car seats
This entry was posted in Uncategorized. Bookmark the permalink.

Tell me what you think!

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s