Chicken stock to chicken soup!

Posted on March 17, 2012 by

Ok, a couple of days ago I posted about chicken stock. 

I also can chicken soup.  Chicken soup is chicken stock with:

2 lbs chicken sliced/diced VERY small & fried, then cooked for a couple of hours.  Plus…a little more garlic, pepper corn, parsley, ginger and Bell’s poultry seasoning. 

Salt to be added after opening. 

Pics as soon as my camera charges…

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About catfeet1

Mom, canner, reader, sci-fi geek, she who loves car seats
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